For The Inner Circle

Private Chef

Wesley in your kitchen. A four-course Caribbean tasting menu, 8 to 24 guests, all the showmanship of the truck without the queue.

How It Goes

The Experience

We arrive 90 minutes before service with everything we need — pimento wood already lit on the way in. You don't lift a finger.

Wesley cooks in your kitchen, plates in your dining room, and explains every dish as it lands. Front-of-house staff bring it out, top up drinks, and clear down. By the time you're on dessert the kitchen is already spotless.

You wake up with a clean house and a story your guests are still talking about.

Tonight's Menu

A Sample Tasting

Every booking is bespoke — but here's a typical evening to anchor the imagination.

Welcome

Saltfish Fritter, Pickled Scotch Bonnet

Crisp outside, soft inside. The bite that wakes the palate up.

— with sorrel-rum spritz

Starter

Pumpkin Soup, Brown Butter, Coconut

Roasted Caribbean pumpkin, slow-toasted spice, a swirl of coconut cream.

Main

Jerk Chicken Supreme, Rice & Peas, Charred Plantain

Free-range thigh and breast, pimento-smoked, finished over open flame. Side of pickled slaw.

— with overproof punch or alt-pairing

Dessert

Sweet Potato Pudding, Rum Caramel, Coconut Snow

Slow-baked, sticky, deeply spiced. Lighter than it sounds. Heavier than it looks.

— with single-estate Jamaican coffee

The Practical Bit

What You Need

A Working Kitchen

Standard hob & oven. We bring everything else. We don't need fancy.

Outdoor Space

For the grill — patio, balcony, garden. No garden? We have a portable rig.

8–24 Guests

Smaller and we struggle to do four courses well. Bigger and you want full catering.

Three Weeks Notice

Sourcing the right wood & ingredients. Last-minute possible — call Wesley.

Cook Up An Evening

From £85/head

All-inclusive: chef, food, drinks, plates, service, cleanup.

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